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Tuesday, April 15, 2008

Sour Cream Potatoes

From: Ann Behling

These are also known as funeral potatoes

12 potatoes (cooked) peeled and grated
1/2 cup melted butter
1 bunch of green onions
1 cup grated cheese
1 pint sour cream
1 cup cream of chicken soup

mix together, pour into casaroll pan and cover with 3 cups crushed corn flakes combined with 3 tbs butter
cover pan with tin foil

bake at 350 degrees for 30-40 minutes or until heated through

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