Fiesta Chicken with Rice and Beans (Crock Pot)

1 can (15 ounces) tomato sauce
2 cans (14 1/2 ounces each) petite diced tomatoes with green chillies, undrained
1 cup long-grain rice
1 can (14 1/2 ounces) chicken broth
1 can (15 ounces) pinto beans, undrained
1 pound boneless skinless chicken breasts
1 packet (1 ounce) chicken taco seasoning

combine tomato sauce, tomatoes with chillies, rice, broth, beans, chicken and seasoning mix in crock pot
stir to blend

cover and cook

LOW 8-10 hours
HIGH 4-6 hours

*makes 8 servings*

this meal is also good with black beans added to the crock pot
add sour cream and shredded cheese after done
can also eat rice mixture with tortilla chips

Wild Rice and Chicken (Crock Pot)

2 cans (10 3/4 ounces each) cream of chicken
1 1/2 cups water
1 package (6 ounces) seasoned long-grained and wild rice mix*
4 large carrots, thickly sliced
8 boneless skinless chicken breast halves

*i have found the the uncle ben's wild rice is the right size*
mix the soup, water, rice and carrots in crock pot
add chicken and coat in rice

cover and cook

LOW 7-8 hours
HIGH 4-5 hours

*makes 8 servings*

Cheesy Rice and Chicken Wraps (Crock Pot)

2 cans cheddar cheese soup
1 cup water
2 cups salsa
1 1/4 uncooked regular long-grain white rice
2 pounds boneless skinless chicken breasts, cubed
10 flour tortillas (10 inches in diameter)

mix soup, water, salsa, rice and chicken in crock pot
cover and cook

LOW 7-8 hours
HIGH 4-5 hours

spoon about 1 cup rice mixture down center of each tortilla
fold tortilla around filling

*makes 10 servings*

Italian Pot Roast (Crock Pot)

4 medium potatoes, quartered (about 4 cups)
2 cups fresh or frozen baby carrots
1 stalk celery, cut in 1 inch pieces
1/2 cup diced tomato
1 (2 1/2 pound) boneless beef chuck roast
1/2 tsp black pepper
1 can (10 3/4 ounces) tomato soup
1/2 cup water
1 tbs roasted garlic*
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley flakes, crushed
1 tsp vinegar

*to roast garlic, place whole garlic bulb on piece of aluminum foil.
drizzle with a little oil and wrap
roast in oven at 350 degrees for 45 min or until soft*

place potatoes, carrots, celery, and tomato in crock pot
season roast with pepper and place on top of veggies

mix together soup, water, garlic, basil, oregano, parsley and vinegar
pour over meat and veggies

cover and cook

LOW 10-12 hours
HIGH 4-6 hours

*makes 4-6 servings*