Cheesy Rice and Chicken Wraps (Crock Pot)

2 cans cheddar cheese soup
1 cup water
2 cups salsa
1 1/4 uncooked regular long-grain white rice
2 pounds boneless skinless chicken breasts, cubed
10 flour tortillas (10 inches in diameter)

mix soup, water, salsa, rice and chicken in crock pot
cover and cook

LOW 7-8 hours
HIGH 4-5 hours

spoon about 1 cup rice mixture down center of each tortilla
fold tortilla around filling

*makes 10 servings*