1 can (15 ounces) tomato sauce
2 cans (14 1/2 ounces each) petite diced tomatoes with green chillies, undrained
1 cup long-grain rice
1 can (14 1/2 ounces) chicken broth
1 can (15 ounces) pinto beans, undrained
1 pound boneless skinless chicken breasts
1 packet (1 ounce) chicken taco seasoning
combine tomato sauce, tomatoes with chillies, rice, broth, beans, chicken and seasoning mix in crock pot
stir to blend
cover and cook
LOW 8-10 hours
HIGH 4-6 hours
*makes 8 servings*
this meal is also good with black beans added to the crock pot
add sour cream and shredded cheese after done
can also eat rice mixture with tortilla chips
Tuesday, April 22, 2008
Fiesta Chicken with Rice and Beans (Crock Pot)
Posted by Jacob Jen n Behlie at 12:52 PM
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