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Tuesday, April 22, 2008

Fiesta Chicken with Rice and Beans (Crock Pot)

1 can (15 ounces) tomato sauce
2 cans (14 1/2 ounces each) petite diced tomatoes with green chillies, undrained
1 cup long-grain rice
1 can (14 1/2 ounces) chicken broth
1 can (15 ounces) pinto beans, undrained
1 pound boneless skinless chicken breasts
1 packet (1 ounce) chicken taco seasoning

combine tomato sauce, tomatoes with chillies, rice, broth, beans, chicken and seasoning mix in crock pot
stir to blend

cover and cook

LOW 8-10 hours
HIGH 4-6 hours

*makes 8 servings*

this meal is also good with black beans added to the crock pot
add sour cream and shredded cheese after done
can also eat rice mixture with tortilla chips

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